Since 1962, Sage has been developing wood fiber laminate technology to prevent propagation of microbes, and making hygienic and environmentally friendly products to meet the needs of professional chefs, and continues to produce cutting boards, bakery tables and cooking utensils. Wood fiber laminate increases durability as much as 4 times that of compressed hardwood, by applying high pressure, heat, and natural resin to layers of thinly cut hardwood. Since wood fiber laminate is treated with high density technology, it prevents bacterial growth as well as provides durability and heat resistance. We design and produce kitchen cutting boards and cooking tools with the same quality as 'Sage' products used in the restaurant industry.